Green Tea, a Functional Food in Attenuated Risk and Treatment of Autoimmune Diseases

Green tea bioactive Epigallocatechin-3-gallate (EGCG) may have a therapeutic and profound effect in attenuated risk and treatment of autoimmune diseases, some scientists postulated. Green tea, a precious drink processes a number of health benefits known to almost everyone in Asia and the Western world.

Link: Green Tea, a Functional Food in Attenuated Risk and Treatment of Autoimmune Diseases
via theplus-health.blogspot.com

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