Pizzicato owners come ‘full circle’ with Biga, an artisanal pizzeria 30 years in the making

The first time Marc Frankel spoke with The Oregonian, the Pizzicato co-owner was already dreaming of expanding with a more elevated pizzeria, perhaps in the Pearl District.”In maybe a year,” he said at the time, “I’d love to have a sit-down place with a wood-fired oven.”That was 1990.Thirty years…

Link: Pizzicato owners come ‘full circle’ with Biga, an artisanal pizzeria 30 years in the making
via www.oregonlive.com

%d bloggers like this: