Your Food Isn’t ‘Natural’ and It Never Will Be

A friend wrote to tell me about fake green olives. When you write a book about adulterated, contaminated, and fake foods, you get a long list of examples from everyday news in your inbox. I started a running tab of these messages, before quitting after it topped 100. The list ranged from ersatz…

Link: Your Food Isn’t ‘Natural’ and It Never Will Be
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